[Can pregnant women eat Gastrodia stewed chicken?

[Can pregnant women eat Gastrodia stewed chicken?

】 _Pregnant_Can you eat

[Can pregnant women eat Gastrodia stewed chicken?
】 _Pregnant_Can you eat

Chicken is a kind of meat that is often eaten in life. Chicken is rich in nutrients such as vitamins, proteins and proteins, which can provide a lot of nutrition to the human body. Pregnant women can also eat it, but Gastrodia is a Chinese medicine. Pregnant womenIt may cause miscarriage after consumption, so pregnant women are not allowed to use it.

Ingredients for saliva chicken: 1 tender chicken, cooked peanuts, cooked sesame, shallots, peppers, parsley, sesame oil 1, bring it to the pot, add the appropriate water, put the cleaned native chicken and cook until the chicken is cooked.

2. Pick up the cooked chicken and add it to cold water for later use.

3, chopped peppers, parsley and shallots, peanuts are usually crushed.

4. Take a bowl, add the prepared soy sauce, vinegar, and sesame oil, and then add peanuts, sesame, shallots, and cilantro into a fragrant sauce.

5, take out the cold and put in the chicken, cut into weighing pans.

6. Dip the previously prepared sauce into chicken pieces.

White-cut chicken made of pure and tender hens (weight about 0.)

8?
1.

2 kg is good) 120 grams of green onions, 40 grams of ginger, 120 grams of vegetable oil, 15 grams of salt.

Coriander: 100 grams of seasoning: When people in Guangzhou eat white-cut chicken, most of them are served with ginger and spring onion. It is light and easy to accept, so it is easy to make people feel like white-cut chicken is dipped in ginger and onion juice.of.

In fact, there are many condiments that are dipped in white cut chicken, such as onion sauce, sauce, etc., which are very distinctive and have a long aftertaste.

Several models are introduced.

Ingredients for salt-flavored ginger and spring onion: 20 grams of ginger, salt, sugar, 30 grams of green onion, 1 teaspoon of salted chicken powder, and 1 spoon of oil.

Method 1: First, peel the ginger and wash the onions, and dry the water.

2. Cut the ginger, shallots and parsley into shreds and mix well.

3. Remove the ginger and shallots from the microwave oven and heat them for 30 seconds. After their aromas come out, add salt, sugar and salt to the chicken and mix thoroughly.

4. Finally, heat a tablespoon of oil in the pan and pour on the ginger and spring onion to serve.

Tips: If you like strong taste, you can add soy sauce and taste good.

Ginger, garlic and shallot raw materials: ground ginger, garlic, green onion, coriander, 1 spoon each, 2 spoons of soy sauce, salt, sesame oil.

Practices: 1. Mix the minced ginger, minced garlic, minced shallot and minced parsley.

2. Pour the hot sesame oil into ginger, garlic, scallion and parsley, then add soy sauce and salt.

Raw materials of sand ginger garlic flavor: ground ginger, ground garlic 1 spoon, salt amount, peanut oil 2 spoons.

Method: Mix the ground ginger and garlic thoroughly, heat the peanut oil and pour in the peanut oil. After the fragrance is out, stir in the salt.

Ingredients for onion oil flavor sauce: 30 grams of white onion, 20 ml of sesame oil, water, salt, MSG.

Method: Chopped green onion and chopped with hot sesame oil. After mixing the flavor, add a little water, salt, and MSG.

Raw ingredients of garlic and coriander: 30 grams of garlic, 5 grams of coriander (wonton), soy sauce, vinegar, sesame oil, monosodium glutamate.

Method: Mix the garlic and coriander, and add soy sauce, vinegar, sesame oil and MSG.

Tip: You can also add pure garlic flavor sauce without putting coriander (芫荽) at the end.

Ingredients for garlic sauce flavor: 2 spoons of garlic sauce, soy sauce (or raw soy sauce), light white, vinegar, pepper, sugar, sesame oil and ginger juice, MSG each amount.

Method: Transfer the old soy sauce (or raw soy sauce), scallion, vinegar, pepper, sugar, sesame oil and ginger juice, MSG into the garlic paste.

Tip: Gradually use the material ratio, according to each person’s tastes and preferences, while adding and subtracting.

As for the seasoning of white-cut chicken, in addition to the special raw materials used for local extraction in a few regions, the variety of local flavors can be varied, mainly due to the different flavors and preparations to form unique flavors.

Proper combination of seasonings not only have a special aroma, but also can have unexpected odors, making the white-cut chicken feel more embarrassing to the population.