[How to eat dried locust flower]_How to make_How to make
Dried locust flower is a kind of ingredients after being dried with fresh locust flower. It has good health effects. Usually it can be eaten fresh when the locust flower blooms in April or May, or it can be stored after drying and then eaten.
There are many ways to eat dried locust flowers. You can soak them for a while and use them to soak in water, or use locust flowers to fry eggs.
How to eat dried acacia flowers1. Generally, the acacia flowers we eat are locust trees that bloom in April and May, and some places are also called acacia.
The flowers of this locust tree are white and edible.
There are two ornamental variants of Robinia pseudoacacia, Robinia pseudoacacia and Acacia chinensis. Although the flowers of these two trees are non-toxic, they are not recommended for consumption.
2. Another kind of locust tree is the Chinese locust tree that blooms in July and August. The flower of the Chinese locust tree is relatively strong. It is not recommended to be eaten as an ingredient. It may cause abdominal pain and fever.
3. Some locust trees on both sides of urban roads are not recommended to be eaten. Basically, they are sprayed with drugs or polluted by car exhaust. It is not good for them to eat.
Acacia flowers contain rutin, locust flower carboxylic acid, and vitamin A, which can improve capillary function and have some health and preventive effects on hypertension and diabetes.
From the point of view of traditional Chinese medicine, acacia flowers can clear heat and relieve fire, cool blood and stop bleeding.
Indications: hematuria, hemorrhoids, liver fire headache, red eyes, swelling and pain.
So how do you eat acacia flowers?
Note: No matter how the locust tree flower is cooked, it should be cleaned by soaking in water in advance, or it can be blanched with boiling water for a few seconds.
1. Sophora flower can be used to fry eggs.
a, the eggs are broken, add salt and other seasonings to the egg liquid according to your taste b, put the washed and drained acacia flowers into the egg liquid, stir well, and let stand for about 5 minutes.
c. Add oil to the hot pot. If the oil temperature is more than 7 layers, you can continue to fry.
2. Pagoda tree flowers can be used as fillings.
It’s almost the same as other green vegetables. It’s better to simmer the water in advance, then drain it, and season it with pork stuffing.
Sophora japonica is a good seasonal choice for making dumplings, buns or some kind of filling.
3. Steamed Huaihua Rice.
a. Wash the drained acacia flowers and mix with flour, salt, chili noodles or other favorite seasonings.
B, steam in the steamer for about 15 minutes. c. After steaming, you can mix some sesame oil. Sprinkle some green onions, soy sauce, and vinegar in the bowl.